EMBER&OAK
Modern Fire · Rustic Luxury
Our Philosophy
At Ember & Oak, we believe in the primal power of fire—the oldest cooking method known to humanity. Each dish is a meditation on smoke, flame, and time.
Our ingredients are sourced from local farms and foraged from nearby forests. We treat each element with reverence, allowing the natural flavors to speak through the transformative kiss of ember and the richness of aged oak.
Refined · Elemental · Unforgettable
Our Menu
A curated selection of dishes showcasing the art of fire and smoke
Starters
Smoked Bone Marrow
Ember-roasted marrow, sourdough crisps, wild herbs
Charred Octopus
Wood-fired octopus, black garlic aioli, preserved lemon
Foraged Mushrooms
Wild mushrooms, oak-smoked cream, hazelnuts
Mains
Dry-Aged Ribeye
40-day aged ribeye, ember-roasted roots, red wine jus
Wood-Fired Salmon
Cedar-plank salmon, charred citrus, fennel confit
Heritage Pork Chop
Fire-kissed pork, apple-wood smoke, seasonal vegetables
Desserts
Burnt Honey Tart
Caramelized honey, charred lemon, crème fraîche
Smoked Chocolate
Oak-smoked chocolate mousse, sea salt, olive oil
Menu changes seasonally based on local availability
Reserve Your Table
Join us for an unforgettable journey through fire and flavor
Reservations recommended
Call us at (555) 123-4567